Farm to fork: a sustainable trend from India
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Farm to fork: a sustainable trend from India
A farm cooperative is sponsoring creative cooking classes to win people over to the “farm to fork” way of eating. In the end, they hope to bring fresh fruit and vegetable boxes to urban dwellers.
Microsoft NewsDW2023年11月10日
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Only few ingredients, you can make this amazing chocolate mousse! 🍫 #dessert #chocolatemousse #easydessert
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Tis the season for fresh, flavourful salads! This Asparagus, Burrata Crispy Prosciutto Salad is the perfect festive side to your Christmas lunch. Ingredients ½ cup walnuts 1 tbsp unsalted butter 2 tbsp maple syrup Olive oil 120g prosciutto 3-4 bunches asparagus 50g rocket 2 tbsp caramelised balsamic vinegar 1 tbsp seeded mustard ½ lemon, juiced 2 balls burrata Method 1. Melt the butter in a frying pan over medium heat. Add the walnuts and cook, tossing, for 1 minute. Drizzle the maple syrup and
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