How To Make Corned Beef and Cabbage

Traditional Polish Stuffed Cabbage Rolls 😋 🍖 🥩 🍚 Ingredients: For the cabbage and filling: 1 large head of cabbage 1 pound ground beef 1/2 pound ground pork 1 cup cooked rice 1 onion, finely chopped 2 cloves garlic, minced 1 egg 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon paprika For the sauce: 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 2 tablespoons tomato paste 1 tablespoon sugar Salt and pepper to taste 1/2 cup water or beef

This delicious traditional Polish stuffed Cabbage Rolls Recipes is made with ground pork, ground beef, and long grain rice wrapped in tender cabbage leaves with sweet tomato sauce. Grocery Ingredients: * 1 head green cabbage (1-2 lbs.) * 2 slices of bacon (chopped) or bacon bits * 1 lb. lean ground beef * 1 pound ground pork * 1 large egg (beaten) * 1/4 cup milk * 1/4 cup chopped onion (1/2 onion) * 1 cup uncooked rice * 1 tsp. salt * 1/4 tsp. black pepper * 1 (15 oz.) can tomato sauce * 2 tbs.

Polish Burritos | Stuffed Cabbage Rolls