Azure Standard Rye Flour

My go-to sourdough bread 🌾👨🏼‍🍳 RECIPE 👉🏼 (for 2 loaves) 🌟INGREDIENTS 🌟:- ◽ 500 g whole rye flour ◽300 g whole wheat flour ◽200 g bread flour (or all purpose flour) ◽ 20 g salt (or less if you prefer less salt) ◽ 720 g water ◽ 100-200 g sourdough starter METHOD ✨:- ❶ Mix all ingredients until well combined. Cover and rest for 15 minutes. Mix again and do some stretch & fold’s. ❷ Let the dough ferment until risen about 50-70% in size, stretching and folding the dough whenever it seems to h

“Stones of rye flour cream” by Kay Baumgardt on Gronda

Planting soybeans into cereal rye... - The Farmer's Life