How to make venison bacon using your dehydrator! ⬇️ Ingredients: ▪️ 3 lbs. ground beef ▪️ 1 lb. ground pork fat ▪️ 1 tsp. liquid smoke (optional) ▪️ Pink cure (use recommended amount per pkg.) ▪️ 1 cup water ▪️ 1/2 cup brown sugar ▪️ 1 tsp. smoked paprika ▪️ 3 tsp. black pepper ▪️ 4 tbsp. kosher salt Instructions: 1. Add all seasonings to a dish and mix with water. 2. In a large bowl, pour water mixture over meat and combine. 3. For better mixing results, grind all meat together through a NESCO

This was 😋1 lb ground venison (or hamburger)1/2 yellow onion, chopped2 Tbs BaconUp2 TBS garlic1 tsp Kent Rollins seasoning (or any all-seasoning)1/2 tsp garlic powder1/2 tsp dried basil1/2 tsp white pepper1 tsp salt1 tsp chicken stock powder1 lb cellentani pasta1 25 oz jar Raos marinara sauce1 15 oz jar raos alfredo sauce1 lb shredded mozzarella cheese, shreddedCook the pasta 7-10 min in water with chicken broth powder.Brown hamburger in baconUP, with onion, minced garlic, and all seasonings.Dr

How to Make Venison Jerky!