Homemade Pickled Persian cucumbers🥒🧄🌿🌶️ No flavor can compare to a homemade jar of pickled cucumbers. So affordable and healthy to have in stock in your fridge. You can make these in a large jar or smaller ones like mine. Either way is great ! The ratio is: •1 tbsp. salt •1/3 cup vinegar •about 2 cups water or how much needed to fill up the 3 cup mason jar. 3 days of fermentation in sunlight or kitchen counter is fine too. For crunchy long lasting cucumbers, store in fridge. You can always a

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How to make Sweet Cucumber Pickled