Normally I like to hang dry herbs or use the oven, but my new dehydrator has a been a game changer has opened up new doors in the world of dehydrating for me! So far I have been able to dehydrate slicer tomatoes, cherry tomatoes, pear tomatoes, Hungarian wax peppers, jalapeños, orange peels, and Basil. I love how easy it is to use dried peppers and tomatoes in soups because you just drop them in the hot broth and they come back to life. I recently used some of my dehydrated jalapeños in jambalay

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