Hello friends🤗 I made sourdough einkorn bread in a weck jar. When making bread in a jar, the top of the jar should be flat, so that the bread comes out of the jar easily after baking. Recipe for two 850 g of weck jars 100 gr levain 15 g salt 450 einkorn flour 315 g of water 1 spoon of olive oil 120 topping mix 200 gr hot water (70 degrees) I prepared in the evening levain with 25 g of starter 50 gr einkorn flour and 50 gr water. At the same time 120 grams of topping mixture is wetted with 200 g

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Torn-Down Tuesday: Gohn’s Place, known as home of beef on weck