Cowboy Butter 🤝 Venison Backstrap. The duo you didn’t know you needed! Fair warning, this recipe is on the spicier side 🌶️ so if heat isn’t your thing, try omitting the chili flakes. ✍️ What you’ll need: 1-1.5 pound Venison Backstrap (Whole) Salt and Pepper 🤠 Cowboy Butter 6 tablespoons butter 4 cloves garlic, minced Juice from ½ lemon ½ tablespoon lemon zest 1 tablespoon dijon mustard 1 teaspoon paprika ½ teaspoon cayenne ½ teaspoon chili Flakes 2 tablespoons parsley 1 tablespoon fresh chive

Venison Roast Fail😅🦌

How to make venison bone broth-or any bone broth✨ gather your bones (venison, beef, chicken) ✨ since these are uncooked bones, I roast them in the oven for ~30 min to add flavor —optional ✨ add to an instant pot liner and fill with filtered water just above the bones ✨ add a splash of apple cider vinegar- this helps pull out the nutrients from the bones ✨cook on the “SOUP/BROTH” function for 4 hours ✨strain and enjoy a cup, store in the fridge to make soups, gravies, rice, chilies, or freeze/pre