Making a string of cranberries and dehydrated oranges is fairly simple once you get the dehydration part right. (I got it really wrong on my first 2 bags or oranges. I cut them too thick) With a serrated knife, thinly (1/8") slice your oranges. Lay them out singley in rows on a cookie sheet with a cloth kitchen towel on the bottom. With another kitchen towel or paper towels, blot and press down to get as much juice as you can from the slices. Careful not to rip the slices. It sort of feels like

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