Instant Fall Comfort: Pressure Canning Recipes for Your Shelf

If one of your jars doesn’t seal, it is still good for 24 hours after canning. You then have three options. You can put it in the fridge and use it like normal. You can adjust the headspace and freeze it. Or, with items that won’t turn to mush with extra cooking, you can reprocess it. #canningandpreserving #canningfood #foodpreservation #canning for beginners #safecanning #failedseal | Sort of a Homestead

Canning Basics Part 10: Canning Tools | Sort of a Homestead

Canning Basics Part 8 | Sort of a Homestead