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Artisan Japanese knife making | Why are they so special and expensive

Artisan Japanese knife making | Why are they so special and expensive

The battle of the best artisan knives has always been between the German knife-making tradition and the Japanese techniques. Today, I want to discuss why Japan still makes some of the best kitchen knives in the world. After all, Japanese artisans are known for their superior craftsmanship. Japanese knives are called hōchō (包丁), or bōchō ...

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