Akshada Desai Lobo on Instagram: "Doodhi chi dal or lauki ki dal is one underrated recipe that makes lauki delicious😍 Apparently my mom made this so we eat doodhi/lauki, and she did manage to trick us into enjoying it🥰😍 she does this a lot more than I’d like to admit😅 I’m not a big fan of lauki only because I feel it lacks flavor. But then it can easily be made edible with such variations. Do try it out if you haven’t already🤩 Ingredients I used: - 2 cups of lauki/ bottle gourd - 1/2 cup ma

Mombook Earth India on Instagram: "Daal veg khichdi is a popular Indian dish made with split red lentils (daal), rice, and vegetables. Here's a simple recipe to make daal veg khichdi Ingredients: - 1 cup split red lentils (daal) - 1 cup uncooked white rice - 2 cups water - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 small green chili pepper, finely chopped - 1 small carrot, grated - 1 small zucchini, grated - 1/2 teaspoon turmeric powder - Salt, to taste - Vegetable oil, for serv