Curry-Yogurt Marinated Lamb Kebabs

These sweet-and-sour chicken wings are sure to go fast, whether you're serving them for the Big Game or taking them to a potluck. They're baked not fried, which means they don't need watching as they cook, and it also makes them a tad healthier. Get the recipe: bit.ly/483WZoi | Martha Stewart

Quick and delicious, this sweet-and-sour shrimp dinner is ready in just 20 minutes, and it’s a colorful, fresh route to a weeknight meal. Get the recipe: bit.ly/4bWaUQA | Martha Stewart

What is Thanksgiving without a side of perfect turkey gravy? Our recipe for the ultimate holiday sauce starts with the fat from your roasting pan. Madeira wine, flour, fresh rosemary, salt, and black pepper round out the ingredients needed to make your best homemade gravy yet. Get the recipe: bit.ly/47haW2t | Martha Stewart

Martha learned to make these Polish dumplings from her mother, Big Martha, and has been forming and filling pierogi ever since. The secret ingredient in the filling is cream cheese, which makes the mashed potatoes rich and smooth. Get the recipe: bit.ly/3GHTJDU | Martha Stewart

Our slow-cooker lasagna is a comforting dinner to come home to. The meat sauce is a delicious combination of ground sirloin and Italian sausage. There's no need to buy no-boil noodles or to cook the lasagna sheets before assembling, they cook as the lasagna cooks—that's part of the magic of this cozy, comforting meal. Get the recipe: bit.ly/47BddoJ | Martha Stewart

Gardening is a family affair in Martha's household. Read about Martha's latest initiative at her Bedford, N.Y. gardens—including why she only grows vegetables in raised beds: bit.ly/3PTo2MY | Martha Stewart

Slowly bring out the flavor and tenderness of turkey legs by cooking them low and slow with herbs such as fresh sage, bay leaves, parsley, and thyme. It's the perfect recipe for entertaining this holiday—or an extra-special meal for your family any time. Get the recipe: bit.ly/3swQtYE | Martha Stewart