Corn on the Cob Summer Recipes

The Easiest Way to Microwave Corn on the Cob

Grilled Corn on the Cob

Easy Mexican Street Corn on the Cob aka ELOTES– this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! Ingredients 4 ears of corn ¼ cup Crema Mexican Agria Sour Cream regular sour cream will work as well ¼ cup mayonnaise ½ cup Cotija cheese crumbled 2 cloves garlic crushed (or finely minced) ¼ teaspoon fine sea salt Juice and zest of 1 lime ¼ cup Cilantro finely chopped ½ teaspoon chipotle chili powder Instructions 1. Heat your grill to roughly

Elote is a Mexican corn on the cob that’s slathered with a sour cream/mayo sauce and then rolled in cotija cheese. It’s my favorite side to get when I go to my favorite local taco joint. This Mexican street corn salad is the potluck/picnic version of that. It has just the right balance of smoky, spicy, and tangy flavors and can be served warm, cold or room temp. It consists of corn kernels and vegetables tossed in a creamy lime dressing, then topped with cotjita or feta cheese. It is the perfect

Mexican Street Corn Casserole

How to Grill Corn on the cob