What is a Michelin Star and is it still relevant today? This goes back all the way to the 1920s, when the Michelin brothers started giving out “stars” to restaurants throughout France to encourage people to drive (on their Michelin tires, of course) to try them for themselves. A hundred years later, Michelin stars are still awarded to restaurants worldwide. Yeah, they’re still relevant, but they’re not as important. Now, it’s the people who go to these restaurants and review them on their social

Breakfast Burrito from a Michelin Rated restaurant??? 📍Baran’s 2239 #foodreview #mukbang | How Kev Eats

Taïrroir is a three-star Michelin-rated restaurant in Taipei. But what about that name? It’s actually a mix of the words “Taiwan” and “terroir.” ”Terroir” is a French word that refers to the environment in which something is grown and the factors that influence how it turns out. And “Taïrroir” brings this concept to Taiwan. Where Chef Kai Ho blends French and Taiwanese flavors. #MichelinStar #Culinary #TaiwanRestaurant #Taïrroir #FineDining | TaiwanPlus

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