Ginisang munggo / Mung bean soup with moringa and kale leaves 🍃My mother came over to visit and helped me cooked. We’ve been eating out a lot and nothing is better than home-cooked meals. Before, when we didn’t have the Moringa tree, we would put spinach or kale leaves to the Mung bean soup. I’m glad we have a tree now. 1 cup mung beans, 2.5 liters water (to cook mung beans), 2 cups of shrimps, cooked, cut into, smaller pieces½ cup sliced ginger,1 head garlic, minced, 2 shallots, chopped,A bunc

This Springtime Green Mung Bean Soup is 🤤🤌 This satiating and ojas-nourishing soup is a perfect tridoshic recipe for your spring rejuvenation ✨ With cooling green mung beans and coconut milk, this delightful soup can help build strong, healthy tissue (especially after seasonal Ayurvedic cleansing). Get the recipe here: https://bit.ly/43x96d5 | Banyan Botanicals

Simple, bright, and delicious! Here is my favorite sprouted mung bean salad that I love to make all year long. Loaded with fresh veggies and dressed up in red chili powder, salt, and tangy lime juice, this healthy recipe has a magical combination of flavors and textures. ⁠⁠Here are some more serving ideas:⁠🌱 Serve with whole tortilla chips to scoop up the salad or add crushed chips on top for crunchy textures ⁠🌱 Make an Indian "Bhel" by adding in yogurt, green chutney, and a sprinkle of chat m

Sprouted Mung Bean Salad #ministryofcurry #indianfood #salad #healthyrecipes Full Recipe: https://ministryofcurry.com/mung-bean-sprouts-salad/ | Ministry of Curry

Sprouted Mung Bean Salad