Chef Ottolenghi on "vegi-renaissance" and career
4:54
CBS News
Chef Ottolenghi on "vegi-renaissance" and career
Yotam Ottolenghi is an Israeli-born, London-based chef behind several acclaimed restaurants. He's also known for his James Beard Award-winning cookbook "Jerusalem," which was a collaboration with Palestinian business partner Sami Tamimi. Ottolenghi joins "CBS This Morning" to discuss his newest contribution to the gastronomic world, "Plenty More."
2021年3月26日
Ottolenghi Recipes
Chef Yotam Ottolenghi shares 2 flavorful recipes for classic pasta and brunch dish
3:04
Chef Yotam Ottolenghi shares 2 flavorful recipes for classic pasta and brunch dish
ABC News
2020年10月13日
Yotam Ottolenghi: roast sweet potatoes with figs - video
Yotam Ottolenghi: roast sweet potatoes with figs - video
The Guardian
2013年8月1日
Hot tomatoes and cold yoghurt.. a match made in heaven! #cookwithottolenghi #recipe #simple
0:35
Hot tomatoes and cold yoghurt.. a match made in heaven! #cookwithottolenghi #recipe #simple
TikTokottolenghi
已浏览 25.2万 次2022年4月1日
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Ottolenghis Jerusalem
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Ottolenghis Jerusalem
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Jerusalem: by Yotam Ottolenghi A Cookbook Review
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Jerusalem: by Yotam Ottolenghi A Cookbook Review
YouTubeShopper's Sidekick
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Yotam Ottolenghi: kibbeh - video
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Yotam Ottolenghi: kibbeh - video
The GuardianYotam Ottolenghi
2013年8月1日
Ottolenghi Cookbooks
Cookbooks.. for every cook or baker, midweek snack or weekend feast. Captured, and cooked from, in so many different ways by you at home. From SIMPLE to Extra Good Things, Plenty, and Plenty More: shop signed copies through the link below. https://ottolenghi.co.uk/shop/books | Ottolenghi
0:14
Cookbooks.. for every cook or baker, midweek snack or weekend feast. Captured, and cooked from, in so many different ways by you at home. From SIMPLE to Extra Good Things, Plenty, and Plenty More: shop signed copies through the link below. https://ottolenghi.co.uk/shop/books | Ottolenghi
FacebookOttolenghi
已浏览 6837 次2023年1月30日
This year marks our 20th anniversary.. So we’ve been reflecting on the flavour bombs and staple ingredients that have stuck with us over the years. The slightly sweet tang of black garlic, the nuttiness of tahini, the tartness of sumac. Each week, we’ll explore an ingredient, giving you tips and tricks on how to use it at home. Plus, we'll be back on Youtube cooking a recipe every Thursday. | Ottolenghi
0:19
This year marks our 20th anniversary.. So we’ve been reflecting on the flavour bombs and staple ingredients that have stuck with us over the years. The slightly sweet tang of black garlic, the nuttiness of tahini, the tartness of sumac. Each week, we’ll explore an ingredient, giving you tips and tricks on how to use it at home. Plus, we'll be back on Youtube cooking a recipe every Thursday. | Ottolenghi
FacebookOttolenghi
已浏览 7219 次2023年3月6日
New Ottolenghi sauces & spices
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New Ottolenghi sauces & spices
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