An easy way to reproduce mango tree with pear fruit using cola drinks to promote 100% fast fruiting

Fermenting is one of the oldest, simplest, and most rewarding ways to create flavorful, probiotic-packed drinks right from your kitchen. Using wild fermentation means no SCOBY or starter culture needed—just the natural yeast from fruit and foraged ingredients 🌱 Follow along for more wild fermentation tips and recipes!We have a whole self-paced course on fermentation if you’d like to dive in further, and tonnes of recipes on our Recipe Club - link in bio to learn more! #fermentation #ferment #fe