Homemade Cheesecake with graham cracker crust.

My great aunt Lucy’s pie crust! Made with lard!! Part 1! #southerncooking #lard #piemaking #oldrecipes #piecrust #mountaincookinwithmissy | Mountain Cookin’ with Missy

PIE CRUST (TIPS) 📌(Save this recipe!!) Ingredients: •All-purpose flour •High-fat butter (Kerry Gold) •Lard (or vegetable shortening) •Salt •Ice water ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher c

The ULTIMATE Graham Cracker Crust

Easy Graham Cracker Crust