Hey y’all! ☀️ Mixing up a batch of pie dough only takes about 5 minutes from start to finish. Add 3 cups flour and then gradually add the 4th cup as needed. If it ends up a little sticky, you can always add more flour when rolling it out. You can store the dough in the fridge in a ziploc bag for a couple days or in the freezer for a long time. I like to make a huge batch and freeze it in single crust portions. 😊 Pie Dough Ingredients: 1/2 cup cold water 1 egg 1 Tbsp vinegar 1 tsp salt 1 1/2 cup
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Hey y’all! ☀️ Mixing up a batch of pie dough only takes about 5 minutes from start to finish. Add 3 cups flour and then gradually add the 4th cup as needed. If it ends up a little
Rachel Ballinger. Colter Wall · The Coyote & The Cowboy. Hey y’all! ☀️ Mixing up a batch of pie dough only takes about 5 minutes from start to finish. Add 3 cups flour and then gradually add the 4th cup as needed. If it ends up a little sticky, you can always add more flour when rolling it out. You can store the dough in the fridge in a ...
FacebookRachel Ballinger已浏览 2809 次9 个月之前
Pie Dough Recipe
Pie dough recipe 🥧 Ingredients: 315g all-purpose flour 5g salt 12g sugar (optional, for sweet pies) 225g unsalted butter, chilled and cubed 20g grated cheddar cheese 2g oregano 60-120 ml ice water Instructions: 1.Mix Dry Ingredients: In a large bowl, combine flour, salt, sugar (if using), cheddar cheese, and oregano. 2.Cut in Butter: Use a pastry cutter or forks to blend the butter into the dry ingredients until coarse crumbs form. 3.Add Ice Water: Gradually mix in ice water (start with 60 ml),
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Pie dough recipe 🥧 Ingredients: 315g all-purpose flour 5g salt 12g sugar (optional, for sweet pies) 225g unsalted butter, chilled and cubed 20g grated cheddar cheese 2g oregano 60-120 ml ice water Instructions: 1.Mix Dry Ingredients: In a large bowl, combine flour, salt, sugar (if using), cheddar cheese, and oregano. 2.Cut in Butter: Use a pastry cutter or forks to blend the butter into the dry ingredients until coarse crumbs form. 3.Add Ice Water: Gradually mix in ice water (start with 60 ml),
FacebookAdam Schihab
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Pie Dough Recipe
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Pie Dough Recipe
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已浏览 4万 次2022年12月5日
I made a double batch of pie dough with the all purpose flour from @farmerdirectfoods. Excellent quality and I’m very pleased with the results. 👌🏻😊 My oldest daughter @brittanyjballinger used some of it for a pumpkin pie. Makes my momma heart happy to see my kids baking. ♥️ Here’s my pie dough recipe for y’all! For the shortening you can substitute good quality lard or butter. Using butter does give it a different consistency and makes it harder to work with but it is a healthier option. 😊 P
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I made a double batch of pie dough with the all purpose flour from @farmerdirectfoods. Excellent quality and I’m very pleased with the results. 👌🏻😊 My oldest daughter @brittanyjballinger used some of it for a pumpkin pie. Makes my momma heart happy to see my kids baking. ♥️ Here’s my pie dough recipe for y’all! For the shortening you can substitute good quality lard or butter. Using butter does give it a different consistency and makes it harder to work with but it is a healthier option. 😊 P
FacebookRachel Ballinger
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PIE CRUST (TIPS) 📌(Save this recipe!!) Ingredients: •All-purpose flour •High-fat butter (Kerry Gold) •Lard (or vegetable shortening) •Salt •Ice water ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher c
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PIE CRUST (TIPS) 📌(Save this recipe!!) Ingredients: •All-purpose flour •High-fat butter (Kerry Gold) •Lard (or vegetable shortening) •Salt •Ice water ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher c
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