Aubergines grillées au barbecue
0:54
750 GrammesPascale Weeks
Aubergines grillées au barbecue
Découvrez la recette d'Aubergines grillées au barbecue à faire en 10 minutes. Lavez les aubergines puis retirez les extrémités. Coupez-en tranches de 1,5 à 2 cm dans le sens de la longueur. Salez les tranches des deux côtés puis badigeonnez-les d huile d’olive, toujours des deux cotés. Faites cuire les tranches d’aubergine au ...
2020年7月21日
Aubergine Recipes
Creamy aubergine soup with bread croustillant ️🏻 ♀️ This dish is perfect for an aperitif or an appetizer. Tasty and savory 👌 Ingredients for 2 : ✔️Melanzane 2 medium ✔️Ail whole 1 (optional) ✔️Timo 1 branch ✔️Tomates dried 15-20 pieces ✔️Vente q.b. ✔️ Basil 3-4 leaves ✔️Pain (perfect for starch) ✔️Ail dried Preparation: Start with the eggplants. Crush them with a fork and put them in a saucepan. Next to the aubergines, add 1 garlic clove seasoned with a little salt, extra virgin olive oil and
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Creamy aubergine soup with bread croustillant ️🏻 ♀️ This dish is perfect for an aperitif or an appetizer. Tasty and savory 👌 Ingredients for 2 : ✔️Melanzane 2 medium ✔️Ail whole 1 (optional) ✔️Timo 1 branch ✔️Tomates dried 15-20 pieces ✔️Vente q.b. ✔️ Basil 3-4 leaves ✔️Pain (perfect for starch) ✔️Ail dried Preparation: Start with the eggplants. Crush them with a fork and put them in a saucepan. Next to the aubergines, add 1 garlic clove seasoned with a little salt, extra virgin olive oil and
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已浏览 1.3万 次2023年8月25日
Aubergine Parmigiana: Quick, Simple and Delicious
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Aubergine Parmigiana: Quick, Simple and Delicious
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🍆 crispy aubergine 🍆 this was honestly such a top tier recipe and you’ve got to try it as soon as possible! Don’t be scared of aubergine (or eggplant), just give it the time and patience it needs and you’ll never eat squeaky, woody aubergine again Shoutout to @dandumbrell for the Inso as I saw his recipe and had to try! To make, you need: 1 aubergine Big pinch of salt 1/4 cup of potato starch 1/4 cup of cornstarch 1/2 teaspoon of ground white pepper For the sauce: 1tbsp soy sauce 2tbsp of brow
1:03
🍆 crispy aubergine 🍆 this was honestly such a top tier recipe and you’ve got to try it as soon as possible! Don’t be scared of aubergine (or eggplant), just give it the time and patience it needs and you’ll never eat squeaky, woody aubergine again Shoutout to @dandumbrell for the Inso as I saw his recipe and had to try! To make, you need: 1 aubergine Big pinch of salt 1/4 cup of potato starch 1/4 cup of cornstarch 1/2 teaspoon of ground white pepper For the sauce: 1tbsp soy sauce 2tbsp of brow
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