SAVE and MAKE one of the BEST steak recipes - ever. This is a flank steak pinwheel and it’s soooooo easy to make and is SOOOO GOOD. I’ve only ever bought these premade so thought I’d give it a try. The Boursin adds an extra level of creaminess and flavor 😉 method below: -pound out your flank steak until it is THIN like mine here! -salt both sides of the steak -add a layer of Boursin cheese followed by a layer of sautéed spinach and then a layer of mozzarella -OPTIONAL: add prosciutto. I didn’t

Cheesy Stuffed Flank Steak

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