How to Make Spaghetti or Linguini with Red Clam Sauce | Rachael Ray
How to Make Spaghetti or Linguini with Red Clam Sauce | Rachael Ray
Watch Rach prepare a classic quick easy Italian pasta loaded with clams, tomatoes and garlic.
rachaelrayshow.com2021年9月17日
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Spaghetti Carbonara
Spaghetti carbonara✨ ▪️6 Egg Yolks▪️1 Egg▪️1/4 Cup Grated Pecorino Romano, plus more for serving▪️8 oz. Pancetta (or Bacon or Guanciale), chopped▪️1 tsp Fresh Ground Black Pepper▪️1 lb. Spaghetti▪️1 Cup Reserved Pasta Water▪️ 1️⃣ Bring a pot of generously salted water to a boil. 2️⃣ In a medium bowl, beat the egg and egg yolks with the pecorino Romano and a sprinkle of fresh ground pepper. 3️⃣ Preheat a large pan over medium-high heat. Add the pancetta and stir fry until fully cooked and crispy.
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Spaghetti carbonara✨ ▪️6 Egg Yolks▪️1 Egg▪️1/4 Cup Grated Pecorino Romano, plus more for serving▪️8 oz. Pancetta (or Bacon or Guanciale), chopped▪️1 tsp Fresh Ground Black Pepper▪️1 lb. Spaghetti▪️1 Cup Reserved Pasta Water▪️ 1️⃣ Bring a pot of generously salted water to a boil. 2️⃣ In a medium bowl, beat the egg and egg yolks with the pecorino Romano and a sprinkle of fresh ground pepper. 3️⃣ Preheat a large pan over medium-high heat. Add the pancetta and stir fry until fully cooked and crispy.
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