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Do you bake with spelt flour? Best known as the 'ancient' wheat, spelt flour is a whole wheat flour made from the entire grain, which gives it a delightful nutty taste and aroma. Spelt flour combines well with other flours and is absolutely scrumptious in homemade bread, puddings, cakes, biscuits and muffins - a-la these wholesome and delicious maple-sweetened spelt muffins with raspberry and double choc chips made by our friend @panaceas_pantry. You can find the recipe on her website by googlin