Cast iron and carbon steel: both tough, both iron alloys, and both deserving of a place in your kitchen arsenal. But they’re not the same! From weight and cooking performance to maintenance, each has unique pros and cons. | Made In Cookware

The rumors are true, the baby of our Carbon Steel family is now available seasoned. Cured with a blend of vegan oils that give you a naturally nonstick surface for immediate use. The 8” is the perfect size for a side of veggies, crispy fried egg, or a filet mignon. | Made In Cookware