Easy Strawberry Rhubarb Jam (video)

Easy Summer Dessert 🍓Strawberry Rhubarb Crisp🍓 Ingredients Filling: 4 cups strawberries, hulled and halved or quarter 2 cups rhubarb, chopped (about 2/3 stalks) 1 tablespoon vanilla extract 3 tablespoons cornstarch or tapioca starch 1/4 cup coconut sugar Crumble Topping: 1 cup all-purpose flour 3/4 cup oats 1/4 cup coconut sugar 1/2 teaspoon salt 1 tablespoon cinnamon 1/2 cup melted butter Instructions Preheat the oven: Preheat your oven to 350°F (175°C). Wash your fruit, and cut the tops off

🍓Recipe below 👩🏼‍🍳 Strawberry Rhubarb Crisp: One of my very favorite summer desserts. It’s so fun to make dessert from the garden! INGREDIENTS 1 Pound Rhubarb Stalks Leaves trimmed and stalks chopped 1/2-inch thick 1/2 Pound Strawberries quartered 1/2 Cup Granulated sugar 1 Teaspoon Orange extract Vanilla can be substituted! 1 1/2 Tablespoons Corn Starch Crisp Topping 3/4 Cup All-purpose flour 1/2 Cup light brown sugar 2 Tablespoons granulated sugar 1/4 Teaspoon salt 8 Tablespoons salted col