Creamy Mango Sago 🥭anyone ? This is one of my favourite desserts. The tropical flavours are just amazing! With mango season here it’s a must to make ! To make the same: Step 1: Soak for 1 hour 1/2 cup tapioca pearls in 3 cups cold water for. Step 2: Boil tapioca pearls in 4 cups of water for 15 minutes continuously stirring. Step 3: Rinse cooked tapioca pearls in cold water Step 4: Blend in a high speed blender: 2 mangoes 1/2 can of coconut milk 4 tablespoons of coconut yoghurt in Mango flavour