The Perfect Pad Thai 🍜

I cannot think of a better way to eat plain old chicken breast than in Khao mun gai or Hainanese chicken rice. As you know, I'm not a breast person, but put it on KMG and I'll devour it.⁠ ⁠ For years I thought that the second KMG sauce that my grandma makes was a "Hainanese" sauce...but during my last trip my aunt told me that in fact, she made it up!⁠ ⁠ Instead of poaching a whole chicken the traditional way, you can also make this dish more easily using chicken parts, which is what I did here.

Veg Tom Yum Soup