Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho)

Authentic Thịt Kho Tàu - Vietnamese Caramelized Pork Belly

Thit Kho Tau – Vietnamese Caramelized Pork Belly – Sugar Free, Keto, Gluten Free | Keto Recipes

Philippe Trinh I Yummy Asian Eats on Instagram: "🧧 Wow, this is one of my favorite comfort foods, slow-braised Vietnamese pork belly. This is a staple dish during Lunar New Year and symbolizes love and family affection. It’s savory, sweet and melt in your mouth tender! You gotta to try this! Vietnamese slow-braised pork belly and eggs aka Thit Kho Tau. It’s an ultimate comfort food that is equally savory, salty, and somewhat sweet. Thit Kho Tau is a quintessential Vietnamese dish that is simply

Thit Kho Tau Vietnamese/Braised pork with eggs Vietnamese traditional dish. An oldie but a goodie ❤️Recipe:•3-4 lbs of thick pork belly with skin or any cut you prefer. • 12 hard boiled eggs(more if prefer)• 1 tablespoon chopped garlic • 2 tablespoon chopped shallots • 2 can of coco rico coconut soda ( optional, coconut water 💦7 up or coke cola. • 1 cup water • 1/2 cup fish sauce ( 3 crabs brand🦀)• 1/4 cup oyster sauce • 1/2 teaspoon ground pepper • 1 teaspoon garlic powder • 1 teaspoon onion

Thịt kho tàu - Caramelized pork and eggs - Helen’s Recipes Official Website