Making traditional Genovese pesto requires garlic, pine nuts, sea salt, parmesan, pecorino cheese, olive oil, and the finest basil in the world. #insiderfood #food #pesto #Italian #Genovesepesto | Insider Food

Pesto Pasta for all my basil pesto lovers! This tastes sooo delicious and gets ready in no time 😍🔥 To make pesto add OLIVE OIL 2-3 TBSP GARLIC 1 CLOVE WALNUT 4-5 NOS. SALT A PINCH In a chopper & grind everything together. Further add BASIL LEAVES 100 GRAMS PARMESAN CHEESE 50 GRAMS OLIVE OIL 4-5 TBSP And grind it coarsely. Your pesto is ready. To boil the pasta, add SALT A LARGE PINCH In boiling water, then add in PASTA 250 GRAMS And let it boil for 8 minutes. Once boiled strain the pasta & res