How to make your own umami seasoning with About This Much! | Goodful

Food Matters - A rich umami flavor, countless gut...

This roundup features six recipes that utilize miso paste. This umami-rich condiment is made by fermenting soybeans with salt and koji, a type of mold used to make sake and soy sauce. We always have miso in our fridge to add a boost of flavor to any meal. Choose from decadent and punchy miso strip steaks to tender miso scallops to miso caramel bread pudding. Find the recipes at the link in bio.⁠ 🔗 . . . . #Suvie #Recipe #SuvieRecipes #Dinner #MisoChicken #Miso #MisoRecipes | Suvie