Incredible seafood dinner!

First fish sauce museum in Vietnam spans centuries

This Northern Vietnamese specialty originated in Hanoi’s Old Quarter way back in 1871. It’s one of my very favorite things to eat, and to show off to my private tour guests. That’s a lofty compliment coming from someone who is not super fond of fish. The fish is a type of catfish that is marinated in turmeric before grilling. The combination of textures and flavors from the pan-fried green onions, dill, fresh herbs, peanuts, and fish, is just incredible. The presentation and eating experience is

Deshelled Seafood Boil King Crab, Eggs, Corn and Smackalicious Sauce

Mukbang - seafood boil mukbang