These Carrot, Pecan & Coconut Cakes w Orange Cream Cheese Frosting are irresistible & effortless with everything crushed, whipped & combined in the blender! Makes 3 smaller 10cm cakes or 1 larger 24cm cake Ingredients cake batter 1 cup pecans 3 medium carrots, peeled, roughly chopped 2 large free-range eggs, room temp 1/3 cup coconut oil, melted 1/2 cup coconut yoghurt 1/3 cup desiccated Coconut 1/3 cup currants 1 1/2 cup gluten-free self-raising flour ½ tsp ground cinnamon Pinch salt ½ cup coco

✨Pumpkin Countertop Cake with Cream Cheese Frosting Whether you are looking for a great Thanksgiving dessert or have a house full of family for the holidays and just want a countertop cake hanging around for all to enjoy. This is your cake! It comes together in no time and makes enough for a crowd. Pumpkin lovers and non-pumpkin lovers alike will scream over this cake. It really is that good! Enjoy! XO Babs INGREDIENTS: 4 eggs 1 ⅔ cup sugar 1 cup avocado oil 1 (15oz) can pumpkin 2 cups flour 2 t

Fluffy Pumpkin Bread with (vegan) Cream Cheese Frosting ! 🎃🍞 say 'PUMPKIN BREAD' or 'recipe please' to get the full recipe with detailed instructions, tons of tips and step by step pictures! Be sure to bookmark this post for later! Ingredients you’ll need: 2 ⅓ cups all purpose flour or gluten free flour, (284g) 2 teaspoons baking powder, (9.6g) ½ teaspoon baking soda, (2.5g) ½ teaspoon fine sea salt (2.8g) 1 teaspoon cinnamon 2 teaspoons pumpkin pie spice 1 cup pumpkin puree, (244g) 1 cup suga

Como fazer um POLPETTONE com cream cheese do Claude | Que Marravilha!

HOLIDAY SERIES: Crispy Baked Boursin with Spicy Honey ✨ This is one of my most viral recipes to date, and for a good reason. It’s the perfect appetizer to make this holiday season! INGREDIENTS: Boursin Cheese (I used garlic Herb but any flavor would work) Flour Panko Bread crumbs (you MUST use Panko in order to get the cheese crispy enough) 1 egg, beaten Salt & Pepper Spicy Honey Chopped Rosemary DIRECTIONS: Step 1: Preheat your oven to 420 degrees. Line a baking sheet with parchment paper. Step

Baked Macaroni Cheese I don’t need the egg warriors coming for me in the comments I know how to cook both with and without eggs but I prefer the cheese sauce 😫 it’s always gooey and cheesy I hope you guys enjoy my recipe 😊 1 box of elbow noodles (I boil mine in chicken stock) 8oz Gouda cheese 8oz mild cheddar cheese 8oz medium cheddar 16oz heavy whipping cream 1 tbsp salt, pepper, and onion powder #macaroni | Jas Robertson

Cream Cheese Fruit Dip

Cream Cheese Fruit Dip