Crispy Karela. This is my all time favourite way to eat karela. A small and useful tip to remove extra bitterness off the karela- put salt in the karela after cutting and keep it aside for 20 to 30 mins before cooking. While frying, just gently squueze out the excess water from the karela and fry. . . . Saamagree Karela, medium sized, cut in roundels: 2 (remove the seeds as well); Salt Oil; Green chillies, slit: 2 (add more if you like spicy); Turmeric powder: 1/4 tsp; Red chilli powder: 1/2 tsp

Karela Bhujia & Turai Dal | बेटे को पसंद नही है ये सब्जी,फिर भी हर बार खा लेता है धोखे से |😅