A CLASSIC french dish - Coq au Vin

One Sheet Coq Au Vin

The Coq au Vin Blanc from A Little Taste of France is one of my go-to recipes for entertaining. So incredibly simple but is truly restaurant quality👌🏻So if you are looking for something a little fancy to cook this weekend, why not try it 🥰 Tip: Take care to choose a quality drinking white wine—I prefer a Chardonnay from the Burgundy region—to get the most authentic taste possible. I’ve found the French Chardonnays taste quite different to Australian Chardonnays, so if you aren’t a Chardonnay

Ina Garten’s anniversary coq au vin! 🥘 | Barefoot Contessa

Coq au Vin by Daniel Boulud

Coq Au Vin