The stunning brilliance of Masaki Kobayashi’s ‘Harakiri’

Yuto Omura | Sudachi on Instagram: "If you’re looking for a Japanese recipe that is quick and delicious, this is the recipe for you! Teriyaki Cod! This crispy pan fried cod is fried with a layer of corn starch to make it extra crispy and the teriyaki sauce only needs 4 ingredients! Ready in less than 15 minutes and tastes delicious too, see the full recipe on our website! The link’s in the bio! . Ingredients - 300ml water - 2 cod fillets - 1 tbsp corn starch - 1 tbsp sesame oil - 1 1/2 tbsp soy

Saloni Kukreja🌷 on Instagram: "✨ More recipes @salonikukreja ☺️ Rose & Coconut Sabudana/Sago pudding🌹🥥✨ This is my take on sabudana kheer! I made the kheer in coconut milk and added rose water as a flavouring- this is layered onto a rose jelly☺️ You can flavour the pudding as you like! Some cardamom & fried nuts would be delicious in here too😻 Here’s what you’ll need to make this at home☺️ • 1/4th cup sabudana soaked for atleast 1 hour • 3/4th cup coconut milk or milk of choice • 1 Tablespoo

Yuto Omura | Sudachi on Instagram: "Kenshin Jiru is a filling and nutritious soup made with a variety of vegetables served in a soy sauce-flavored dashi broth. This traditional dish is rooted in Buddhism and is suitable for vegans too! Comment "kenchinjiru" and I'll DM you the link to the written recipe with pictures of each step! #Japaneserecipe #Japanesesoup #Vegetablesoup #plantbasedrecipes #kenchinjiru"