Adobong Manok at Baboy (Chicken and Pork Adobo via #InstantPot) Adobo is one of those staple dishes in the Philippines. There are various versions of this Pinoy favorite depending on the region. Some use vinegar only. Some add coconut cream. Some add eggs and potatoes for a heartier dish. This recipe is the most basic which my mom makes. To keep it authentic I use the Datu Puti brand of vinegar and soy sauce. Ingredients * 1 pound chicken thighs/legs * 1 pound pork belly or pork shoulder cut int

THE BEST PORK ADOBO RECIPE ( Adobong Baboy - Filipino Food )

Adobong Pata

A Very Basic Pork Adobo | Adobong Baboy Ask 100 people how they cook chicken adobo and you"ll probably get 100 different answers too. The style of your adobo usually boils down to where you grew up in, the ingredients most accessible to you, and the cooking traditions in your place, among others. Personally, I don't think there's any right or wrong way to make it, just as long as the core cooking technique is there, in which the meat is cooked in some kind of acid, which for the most part is vin