This is one of the easiest banana breads you’ll ever make. Serve this delicious bread straight out of the oven with salted butter. Makes: 1 loaf Preparation Time: 10 minutes Cooking Time: 1 hour 5 minutes Difficulty: Easy Ingredients 585g ripe banana, mashed 175ml canola oil 5 large free-range eggs 300g Muscovado sugar 10ml vanilla extract 340g cake flour 2 ½ teaspoons baking powder 2 teaspoons mixed spice 1 banana, cut in half lengthways for decoration Method Preheat the oven to 180°C/gas mark

Homemade Banana Bread is one of the easiest quick bread recipes to make. Made in one bowl with ripe bananas, brown sugar, and a few basic pantry ingredients. 🍌 This deliciously moist banana bread is full of banana flavor and also freezer friendly. The perfect recipe for ripe bananas! (This recipe makes 3 loaves!) FULL recipe here 👇 https://afarmgirlskitchen.com/pecan-banana-bread/ #bananabread #banana #baking #bakingfromscratch #easyrecipe | A Farmgirl's Kitchen