Cast iron and carbon steel: both tough, both iron alloys, and both deserving of a place in your kitchen arsenal. But they’re not the same! From weight and cooking performance to maintenance, each has unique pros and cons. | Made In Cookware

Like Cast Iron, But Better

Carbon steel vs carbon steel friction welding

How To Season A Carbon Steel Pan 🍳 Step 1: Pre-heat the oven to 230°C/450°F. Wash the pan very well. Scrub the beeswax that's used to protect the pan. This will stop the seasoning from staying on. Step 2: Dry very well with a paper towel. Use the stove to further dry it on low heat. Step 3: Add a touch of grapeseed oil to a paper towel and evenly coat the whole pan. Even the outside part. If you need to add more, do so, but make sure you wipe off all the excess drippings. Step 4: Place it upsid