ULTRA-MOIST Chooclate Fudge Cake is richand covered in my rich Chocolate Ganache! Google 'Scran Line Fudge Cake' for the recipe! | The Scran Line

Ganache is a great alternative to use to coat your cake during the high heats of summer ☀️ Don’t get me wrong…ganache still has a tendency to soften and melt but it does give you that extra stability. Whether you’re using white or dark chocolate ganache, you can create some stunning cakes with it! I have a few tutorials covering ganache on my YouTube channel as well as in my new book, available to purchase in the link in my bio 💕 #summerbaking #cakedecorating #ganache | Georgia's Cakes

How To Make Ina's Chocolate Ganache Cake