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This classic Christmas dessert couldn't be easier to create and it's so refreshing on a warm Summer's day. To create this trifle all you need is: 👉 SPC Peaches 400g drained👉 SPC Fruit Salad 825g drained👉 400g Jam Swiss Roll cut into 1cm slices👉 600ml thickened cream👉 500ml custard👉 1 packet strawberry jelly👉 6 tablespoons icing sugar👉 1 teaspoon vanilla essence👉 Slivered or flaked almonds 👉 Grated chocolateStart by making your jelly and allowing it to set in the fridge. Combine the ici

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