When the kids come back from school and ask to bake some cookies! This Giant Choc Chip Cookie recipe makes 3 super-sized cookies (enough to feed the whole clan with plenty leftover!) INGREDIENTS: 280g plain flour 1 ½ tsp cornflour 1 tsp baking soda ½ tsp salt 170g unsalted butter, softened 150g Tate & Lyle soft light brown sugar 100g Tate & Lyle caster sugar 2 tbsp Lyle’s Golden Syrup 1 large egg 1 egg yolk 1 tsp vanilla extract 250g chocolate chips of choice INSTRUCTIONS: Preheat the oven to 16