Chicken Curry Katsu Parmigiana

Katsudon & Katsu Curry made by 80-year-old grandma 📍Nagoya, Japan 🇯🇵 Discover Japan: www.tasteatlas.com/japan Katsudon is a type of donburi, meaning it's a rice dish served in a bowl topped with simmered ingredients. In this case, the topping is another Japanese favorite — katsu — a deep-fried and crumbed pork cutlet, but here it is simmered together with vegetables in a seasoned sauce bound with eggs. Katsu Curry combines two beloved elements of Japanese cuisine: katsu and Japanese curry. It

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