Pineapple & Rice Pudding for June’s Cronut® for NYC, looking delicious for these summery days. Filled with bright and tart pineapple jam paired perfectly with creamy vanilla rice pudding ganache. Beautiful. Here in SoHo through the end of the month, and we’re shipping nationwide at DominiqueAnselOnline.com too. ✈️🍍😎 | Dominique Ansel Bakery

Black Truffle, Chocolate, & Caramel Tart for this Labor Day weekend’s special at @dominiqueanselworkshop, with a “truffle” made of caramel black truffle ganache and hazelnut almond crumble. All atop a chocolate sablé tart shell with Valrhona Caramelia (caramelized milk chocolate) ganache, flourless chocolate biscuit, and gooey caramel with Maldon sea salt. Available this FRI-MON (Labor Day 9/2) here in Flatiron. | Dominique Ansel Bakery

Say hello to our Blossoming Hot Chocolate. Watch as the marshmallow flower “blooms” when it’s placed into a cup of our Chef’s Hot Chocolate, revealing a chocolate pearl surprise inside. Here in SoHo and Flatiron NYC, and our sister shop @caesarspalace @DominiqueAnselLasVegas at @caesarspalace too. 🌸🍫☕️ #hotchocolate #blossominghotchocolate | Dominique Ansel Bakery

Happy Friday, NYC! Our weekend special is a Vanilla & Salted Caramel Crêpe Cake, with layers and layers of handmade crêpes filled with vanilla Chantilly cream and salted caramel whipped ganache, just in time for La Chandeleur (or Candlemas). Originally a religious holiday, these days in France, La Chandeleur is also known as Crêpe Day, when friends and family make and eat crêpes together. The pale yellow color and round shape of crêpes is reminiscent of the sun, a welcome sign that the winter da