We first saw data on breakfast cereals in Chapter 7 . Supermarkets often place similar types of cereal on the same supermarket shelf. We have data on the shelf as well as the sugar, sodium, and calorie content of 77 cereals. Does sugar content vary by shelf? At the top of the next column is a boxplot and an ANOVA table for the 77 cereals. a) What are the null and alternative hypotheses? b) What does the ANOVA table say about the null hypothesis? (Be sure to report this in terms of Sugars and She

exhibit 18 1 refer to exhibit 8 the null hypothesis that is being tested is ten people were given two types of cereal brand x and brand y three people preferred brand x five people preferred 18174

This is the properly healthy cereal nutritionists recommend

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