Subham | Content Creator on Instagram: "Imagine walking through the winter landscapes of West Bengal, where skilled peasants harvest the sticky, gooey ‘Jhola Gur’ or ‘Nolen Gur’—liquid date jaggery—extracted from the fruit sap of date palm trees. This sweet delight, with its nutty aroma and rich flavor, is a cherished ingredient in Bengali cuisine. From the iconic Roshogolla to the creamy Payesh and delicate Sandesh, it adds a touch of warmth to every bite. But its versatility doesn’t end there.

@masoom_sharma_fan002 on Instagram: "Tera Khula khula bal gana gach laga sa.... @masoomsharmaofficial"