Budae Jjigae

Sundubu jjigae (Korean Soft Tofu Stew)| Korean Bapsang

Budae Jjigae Recipe

Sundubu-jjigae is a jjigae in Korean cuisine. The dish is made with freshly curdled soft tofu (dubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg can be put in

Sausage Jjigae Mukbang

#mukbang | Will & Jae Eats