🇲🇾 Talk about Johor Bahru style Kue Teow (or Kway Teow), and I would think of rice noodles tossed in a dark, savoury sauce that clings to each strand with a sprinkle of crispy lard to add that crunch. Isn’t that bliss? I happened to walk past Ah Meng Kue Teow at Taman Melodies, and knew I couldn’t miss it. And they are newly renovation… so aircon! The kue teow was so smooth and slippery, enhancing the overall enjoyment as they seamlessly mingled with the dark sauce, releasing an enticing lard