Mini Lemon Blueberry Layer Cake 🍋This cake is bright, zesty, so moist! It is layered with blueberry cream cheese frosting and decorated with fresh blueberries 🫐. No eggs - No dairy! Recipe 👇👇 Lemon Cake Recipe •180ml (3/4 cup) Milk ( unsweetened almond milk or any milk of your choice) •12ml (1 tablespoon) Lemon Juice, fresh •60g (1/4 cup) Plain Yogurt ( unsweetened vegan yogurt or dairy based yogurt) •180g (3/4 cup 2 tablespoons) Sugar (cane or castor) •80ml (1/3 cup) Oil ( sunflower oil or

Blueberry Lemon Curd Cake This cake is bursting with juicy blueberries and smothered in layers of tangy lemon curd filling and homemade blueberry frosting! 🍋🫐 No eggs - No dairy! Recipe👇 Yield: 8 inch Cake (8-10 servings) Lemon Sponge Cake: •270ml (1 cup 2 tablespoons) Milk (low fat coconut milk / almond milk / any low fat milk) •18ml (1 tablespoon) Fresh Lemon Juice •90g (1/3 cup) Vegan Unsweetened Yogurt •270g (1cup 1/3 cup) Sugar (cane / castor ) •zest of 2-3 lemons •2 tsp Vanilla Extract

Lemon Blueberry Cake Recipe

Lemon-Blueberry Bread