This Charred Courgette with Beet Hummus is the most incredible recipe for summer 🌞 Courgettes (or zucchini for our USA friends) are just coming into season at @thehappypear.farm and we’re so excited! The secret to cooking courgettes is extracting moisture and getting as much flavour as possible with this punchy glaze when charring them. We’ve used our Sweet Beet Hummus and a drizzle of tahini - the pink of the hummus added an amazing pop of colour! A great eye catching dish for summer parties!